Hey there, Ben here! Rosh Hashanah came and went this past week and this was our first year hosting! Exciting? Yes, but also a bit overwhelming. As you can imagine, Allison and I had to make sure that everything being served was tested and approved by us. While we were able to draw from her repertoire for spinach kugel, sweet potato and apple kugel, and sweet and sour meatballs, there were still some things vital to the meal which had not been perfected. Enter the challah.